Dini's Sea Grill in Boston: A Great Old School Seafood Restaurant

If you loved no frills Boston seafood restaurants, few were better than Dini's Sea Grill on Tremont St. So many state politicians ate there that their offices must have been empty at lunch time -- although that wasn't always the case. The Boston Globe once reported that former Massachusetts governor Edward King once "had $1,200 worth of lobster and crabmeat salad sandwiches delivered from Dini's to his office." (reference: https://www.highbeam.com/doc/1P2-8187359.html).

Dini's not only had a memorable, non-generic short and snappy name, but a real reputation for serving well above average seafood without a need to rip off the public with phony, inflated prices. Yes, Dini's might have only gotten one star from the Mobil Travel Guide, but the locals knew better. After all, so many of us Bostonians knew, and still know our seafood.

Opening in 1926 and closing in 1990, Dini's built a strong reputation on serving excellent schrod and variations of lobster dishes like Lobster Newburg. Although it didn't come from the sea, Dini's tartar sauce (yes, the rare tartar fish species...) always seemed to received high accolades. A lot of really old people seemed to love Dini's. Maybe they wouldn't look so old now, though. If Dini's were around today, I'd be going there all the time. It's really hard to find a straightforward fish restaurant nowadays, eh?

Match cover credit: https://www.digitalcommonwealth.org/search/commonwealth:9593v614w

Dana Hersey and The Movie Loft on Channel 38, WSBK-TV Boston

Does anyone remember Dana Hersey and The Movie Loft on WSBK, Channel 38 in Boston? Hersey, with his deep, resonant theatrical voice, expertly hosted The Movie Loft in the late 70s and 80s,  making it a Boston area household name-caliber locally broadcast TV show.

Dana's encyclopedic knowledge of movies made the intros make one want to watch the films.  He looked and sounded like a movie star himself and it made you wonder if he could have gone national like fellow Boston media star Tom Bergeron.

The Movie Loft actually helped pioneer a new type of television broadcasting by introducing the hosted movie format to the Boston area, as well as airing only "unedited" movies.  That was quite an eye and ear opener for someone who was watching shows like Gilligan's Island, Leave it to Beaver and Gomer Pyle.

As far as Channel 38, it is still a great station (they still carry The Three Stooges reruns!), but I miss the days when Storer Broadcasting owned it. Watching The Movie Loft, The Three Stooges, Looney Tunes, The Andy Griffith Show, and, of course, the big, bad Boston Bruins made for some warm TV memories. Yes, TV 38 -- along with playing outside until it got dark -- might have delayed us from getting our homework done earlier than later, but we did all right in the long run!

Eddie Andelman and The Sports Huddle on WEEI and WHDH

Eddie Andleman

Let's face it, Sunday nights as a teenager in the Boston area weren't the best of times in the 1970s.  An increasing homework load had to be completed for Monday morning, the "Wonderful World of Disney" movies on NBC had become lame seemingly overnight, and the chance to sleep until 10 a.m. -- like on Saturdays and Sunday mornings -- was not possible again for several more days.

Thank goodness for the Sports Huddle, broadcasting every Sunday night from 7-11 p.m. -- most prominently remembered on then WEEI 590 and WHDH 850 AM in Boston. From the "big top" circus music leading into Eddie Andelman, Jim McCarthy and Mark Witkin announcing phony sports news with bad puns and jokes to the sign off with Gene Autry singing "Happy Trails," and Donald Duck giving the station identification, the Sports Huddle provided the most fun, entertaining radio show in that glorious era of Boston radio.

They made Sunday nights a lot better for us brothers, as well as mom and dad, too -- that's for sure. We would all sit around laughing at what Eddie and crew would come up with on a given night. No matter how limited the Zenith, Hitachi and Magnavox transistor radio were in consistently bringing in the signal, the Sports Huddle always came through the small speakers loud, clear and always with an incredible spirit and love for sports -- well, maybe, except for hockey from Eddie's perspective. More on that later. Eddie, Mark and Jim weren't supposed to be talk show hosts.  In a generation with big, booming top 40 voices, conversational middle of the road (MOR) radio personalities, and serious analytical talk show hosts, Eddie, Mark and Jim came from different backgrounds as a real estate broker, insurance salesman and lawyer, respectively.  They bridged professional broadcasters and amateurs masterfully without virtually a minute of downtime. The amateur part made perfect sense: a WUNR 1600 AM executive reportedly discovered the trio talking sports in a Boston bar.  Next thing they knew, a show was born on WUNR with an ensuing short stint on 50,000 watt powerhouse WBZ AM -- which Eddie later frequently referred to as the "Wyoming Blasting and Zoning Company."

Eddie, as you could see in that last quip, was the wisecracking, humorous leader with a Catskill sense of humor and a thick Boston accent.  Jim sounded like the opinionated Boston guy you would meet at a summer cookout. Mark came across as the true gentleman of the group and one with a thoughtful, balanced approached although he was fully capable of subtly throwing in a few zingers. Although one could say that the free-form Sports Huddle format was a precursor to today's loud, opinionated, "anything goes" sports shows of today, the reality is Eddie, Mark and Jim's show differed greatly. The key in the Sports Huddle success was to have fun and be original and creative in a G to PG-rated way, while many of today's "shock jock" sports shows rely more on mean-spirited cheap shots, too much emphasis on talking about about things other than sports, and an overall self-importance that, at times, is not very likable. With that said -- and for the record -- I do enjoy the modern day sports talk shows for different reasons, but just not as much as the Sports Huddle back in the day. Eddie, Mark and Jim were quite likable and full of memorable moments that I remember fondly, to this very day.

Not only did Eddie, Mark and Jim make the show special, but also superbly talented newscasters like Joe Klemente (hope the spelling is correct) and Vin Maloney added funny spoofs, as well as the callers contributing everything from incredible depth to priceless shallowness. Eddie seemed to love the Kowloon Chinese Restaurant in Saugus, Mass., and made frequent references to the gracious Wong family (the owners) pu-pu platters and all the other great food there. Eddie just talking about the Kowloon made my mouth water -- he really brought life to that place by enthusiastically talking about the food.  Eddie wasn't so kind, however, when describing the former Joe and Nemo's restaurant.

For some reason, Eddie seemed to insult the game of hockey frequently. He used names like Pierre LaPoop as a default hockey name. I suspect he was behind the Doka-Cola commercials with Witkin mimicking Boston Bruins defenseman Gary Doak (you know, the guy who blocked hockey pucks with his face) for the phony ad.  There was this running gag with callers always asking, "Hey, what did you think of the Vadnais trade?" Let me explain, or refresh you on that one: Carol Vadnais and Phil Esposito were traded in 1975 to the New York Rangers for Brad Park, Jean Ratelle and Joe Zanussi! Speaking of Esposito, Eddie continuously played a sound bite of him stammering repeatedly saying, "I don't know" and ending by saying "It's really stupid."  Eddie would start by saying "We asked Phil Esposito what he thought and here's what he had to say..."  Eddie also had sound bites of former boxer Leon Spinks and and Korean religious leader Sun Myung Moon that came in handy when pressing questions need to be answered. On one show, Eddie asked callers how they would improve hockey if in charge. One caller suggested putting a huge pit in the middle of the ice.  Another thought having a "jump puck" (like a jump ball in basketball) would liven things up.  Someone else said that turning the nets around to face the boards would create a better challenge and more entertainment. I called in and said that the game would be better if fans moved the hockey players around with levers just like in the toy hockey games.

In addition to the hockey schtick (no pun intended), here were some of my favorite moments...Eddie, Mark and Jim called a San Diego hotel in hopes of getting in touch with someone at the Major League winter baseball meetings. With the request once again rejected on the final call, Eddie heard someone in the background stating that someone was having a problem in one of the rooms -- to the best I recall, it was a lack of hot water running. Eddie heard the room number given, hung up and called back the hotel asking for that room number. The lady in the room answered the phone and Eddie took on the role of the hotel manager. You probably get the rest of the picture, but the lady seemed to assume the role of an outraged Margaret Dumont (a Marx Brothers foil) and Eddie as Groucho Marx for more than a few minutes. When she demanded to talk with Eddie's " hotel manager," he refused, and a verbal war broke out to the point of hilarity.Eddie didn't like former Red Sox manager Don Zimmer -- at least that's the way it came across on the radio. Whenever anyone mentioned his name on the show, Eddie would play this sound bite: "I'm sorry, You are not to refer to the Red Sox manager by name. His code name is: 'Chiang Kai-shek'."

The callers. Violet, a lovely-sounding older lady, would call in regularly and talk genuinely, sweetly and with common sense about the sports issues at hand. Eddie, Mark and Jim really seemed to enjoy her calls and treated her so well -- like a beloved aunt. Tony from Everett would phone in with his easily identifiable "hot ticket" personality. His calls were definitely "quality," but I think his determination and commitment to be a regular caller was more prominent.  "Paul the Poet" would call in this these incoherent, marble-mouthed poems. I, for one, thought they were brilliant and preferred the readings over Emily Dickinson. Eddie Costello phoned in with normal-sounding banter, at first, but then transitioned into a one-man musical band with his voice (drums were the dominant instrument, it seemed), toward the end of the phone calls.How about the time they called the commander of the Buckingham Palace Guards hoping for a "changing of the guards" -- that is, the English Queen trading her best for a pair of New England Patriots guards?

Sure, the Sports Huddle provided great, one-of-a-kind entertainment for many years, but it would all be to no avail if the trio didn't know their subject matter. I learned so much about sports from them. If not for their encyclopedic sports knowledge, the show would have worn out its welcome sooner. Funny is good and depth is the catalyst to keep the entertainment rolling. The Sports Huddle brilliantly connected the two and, ultimately, hit a home run for us on virtually every show. What a great show -- often imitated, but never duplicated!

Pillar House in Newton: a Pillar of Great Dining Memories

Pillar House photo credit: Historic Newton.

Somebody could write a book about the Pillar House in Newton, Mass., but I'll just give you the Cliff Notes version here.

I think many Route 128 commuters wondered, "How the heck could this historic, grand restaurant be virtually within a stone's throw of one of the busiest highways in Massachusetts?"

Here was this large Greek Revival home coexisting with area hotels, high tech and industrial buildings and people driving bored and miserable, wondering if cell phones would ever come along to take them away from their own thoughts and imagination.

Thank goodness, this gracious 1828 home gave commuters something special to look at unless you also counted the "Charlies Angels" billboards. Better yet, this wasn't just another stately Newton home but also a darn good restaurant. Opening in 1952 and sadly closing in 2001, what happened in between at the Pillar House was remarkable.

Sure, we can start with the Pillar House's incredible prime rib dinner and relaxed but elegant old school dining rooms, but this landmark restaurant also pioneered some landmark decisions. Owner Thomas Larson -- who took over from his father George running the Pillar House until 1964 -- made the brave and unorthodox decision to close the restaurant on weekends in 1973. He respected his employees' lives outside of work, and thought giving them this time off would allow for a happy, top-notch staff. From what I saw, he made the right call -- the staff was superb. The naysayers thought he was nuts, but what did they know. They were naysayers!

Then in 1973, Larson made another bold decision to make the Pillar House the first 100 percent smoke-free restaurant in Massachusetts.  Sure, they lost some customers but in retrospect, the smoke-free decision served as a precursor of what was to come regarding restaurants in our state.

As if that wasn't enough, Larson went against all trends once again by banning cell phone use in all dining rooms in 1999. Good for him -- this helped foster customers with better manners, the way it used to be.

The Pillar House had a tremendous run until 2001, and then several years later was reassembled and restored to become part of a private residence in Lincoln, Mass.

They really don't make restaurants like the Pillar House anymore. So many traditional high end restaurants have gone that way. In a sleek, often pretentious world of dining where trends and contrived ambiance have too often taken over authenticity and a slower pace, I plan to hold onto the memories of places like the Pillar House as long as possible. I know many of you feel that way, too.

Fontaine's in West Roxbury and the Neon Waving Chicken Sign

I don't know what I liked better, the family-style chicken dishes at Fontaine's in West Roxbury or the neon waving chicken on the sign out front.

If it came down to one or the other, I'd probably go with the sign. Fontaine's certainly served up some excellent chicken, but how many restaurants had that kind of sign?  Every time I drove by that crazy-looking chicken, it brought a smile. I might have driven that way a few more times than necessary just to see that sign.

Again, nothing against the restaurant inside -- what a happy place with all those long-time, old school Boston waitresses taking care of customers in a retro carpeted dining room like they were family. It's just that I really liked that chicken sign!

What a shame Fontaine's closed down after more than 50 years in business and just as sad that the spastic waving chicken no longer graces our drives down Route 1 towards Boston. I cry "fowl" that they went out of business!

Thinking Back to Clark Smidt and Captain Ken on the Older Version of WBZ FM

Anyone remember Clark Smidt and Captain Ken Shelton working all those hours to make WBZ-FM (106.7) one of the great Boston rock stations in the early to mid 70s?

 Other stations had fast talking DJs and catchy jingles, but Smidt and Shelton chose to wisely slow down and connect with the listener in a conversational way while always possessing encyclopedia-like knowledge of rock and roll.

It was almost like they were broadcasting from a living room, or talking with you like best friends over a pizza and soft drinks (well, my perspective, anyway, as a then under-18 radio listener). I loved the "The Boston Top-30" nightly, in particular!

Clark and Captain Ken eventually migrated from WBZ-FM to WCOZ 94.5 -- a very good rock station, indeed. I just preferred WBZ-FM as the format offered lots of commercial free music and Clark and Capt Ken showing their strong work ethic by seemingly running pretty much the whole show.

Hard to believe WBZ FM is now a sports station on 98.5, and 106.7 became a new radio legend, of sorts: Magic 106.7.

Commodore Restaurant Memories in Beverly MA

The Commodore in Beverly, Mass., seemed like a restaurant that would stay open forever.  Legendary Boston Red Sox broadcaster Ken Coleman had those great ads for the restaurant during Red Sox games in the 1960s and 70s. The Northeast Mobil Travel Guide -- a generic guide that seemed to give great restaurants one star -- opened its heart and gave The Commodore three stars every year. The restaurant has this great wishing well with a water wheel near the entrance. Oh, yes -- almost forgot -- they got the steak, chicken and seafood thing down to perfection each and every time. Although I went to the Commodore mostly as a kid, that cozy Captain's Lounge sure looked cool, too! It would have been so amazing to have a glass of Zarex there!

The spacious dining room -- shaped like a boat but looking nothing like one -- accommodated everyone comfortably and the waitstaff brought this old school vibe with their old-fashioned outfits and collective conversational style. They served lobster, prime rib and other tried-and-true classics as if you were family.

Don't quote me on this, but I think the Commodore closed in the late 1990s. What replaced it? Surprise, surprise, surprise -- a shopping plaza. You can find those anywhere, but The Commodore -- well, that was one of a kind. Sorry that this nautical-theme restaurant sunk into Old School Boston restaurant oblivion.

Who remembers The Commodore and what are your memories of the North Shore restaurant?

Anyone Remember the Wallex Recreation Complex in Waltham, Mass.?

Wallex Bowling Alley Photo: http://www.waltham-community.com

Sometimes the genius of humanity resides in its simplicity and the former Wallex Recreation Complex in Waltham, Mass., certainly tapped into that condition.

Starting in the 1940s as a 20-lane candlepin bowling alley, the complex became a huge Boston area travel attraction when the bowling alley expanded in the 1950s and 60s, a roller skating rink opened, and much later on, the addition of a really good mini golf course, as well as kiddie rides and a ice cream and snack bar. I always thought, "The people who thought this up and made it happen should win some kind of humanity award." Wallex was just so much fun!

The legendary "Candlespins for Cash" TV show filmed segments here and word has it that many celebrities frequented the place when in Boston. I never saw any celebrities, just a certain group of self-perceived popular kids from Arlington High School who regarded themselves as celebrities (in their own minds) -- that is, until they graduated and the story changed for them. I remember my folks dropping us and the Flaherty kids at Wallex, and just having a great time with lots of laughs and many bad bowling and mini golf scores. I know it has happened to others, but it was always hysterical to see someone accidently aim the bowling ball badly into the adjacent lane, or start out in good form but have the bowling ball end up at the scoring table rather than the pins.

Like what they did to Paragon and Whalom Parks, big business came in and took away all the fun. Gone were the days when I broke 70 in candlepin bowling, accidently hit mini golf balls onto the busy main road, and becoming twisted by the sugar overload from too many soft serve twist ice cream cones.

In all fairness, the Wallex Recreation Complex did begin to show its age with some wear and tear, especially at the bowling alley. Everything came to an end in 2002, and now the site houses a CVS and Staples. The great memories, however, can never be taken away.

Old School Radio Shack in Bedford and Woburn, Mass.

It's a shame that Radio Shack recently filed for Chapter 11 bankruptcy, but comes as no surprise as online and big-box brick and mortar electronics retailers have a virtual monopoly on the industry.

I can't help but think, however, that a little bit of good old fashioned customer service might have tipped the scales in a more positive direction for the once giant electronics retailer.

Case in point: back in the 1970s, a young man named Peter Reed worked at the Bedford and Woburn, Mass., Radio Shacks, and made our trips there worthwhile every time. Peter loved his job, truly enjoyed helping customers, and had this great mind that always made me wonder why he wasn't at MIT instead of Radio Shack. Most importantly, Peter came across as human and one who could talk with anyone from a nine-year-old kid like me that loved radios to the grown-up technically savvy egghead looking to challenge his knowledge.  While the revolving door of eggheads always thought they were the smartest men in the room, it was almost always Peter who came across with the greatest know-how -- and he didn't even know it, given his humble nature.

During the "me decade," Peter with his glasses, wide smile and plain short haircut came across somewhat old-fashioned and out-of-place -- even at his very young age -- but that was a good thing.  He knew his stuff, always exhibited "consideration of others" before it became a mandatory class at some private and public sectors, and generally became the face of those two Radio Shacks. When was the last time we could say that about a Radio Shack employee?

Sure, I have run across some good employees at Radio Shack through the years but, unfortunately, not at a uniform level -- that is, where the majority of workers adhered to the highest standard possible. I remember inquiring about a certain air purifier at a local Rado Shack, and the surfer dude-like employee said, "Yes, like that a real good brand." He could not go beyond that initial statement when pressed with my questions that sought detailed answers.

In all fairness, however, I am not so sure that any type of high-standard uniformity existed back in the day -- and that perhaps Peter Reed was just a stellar exception rather than the rule. Who really knows?

Here it is nearly 45 years later and I still remember this great Radio Shack employee. I always wondered what happened to Peter, and if he stayed with Radio Shack or went onto another career. Whatever the case, Peter made the Bedford and Woburn Radio Shacks special places.

Radio Shack will sell as many as 2,400 stores to Sprint and an affiliate of hedge fund Standard General.   Hopefully, the powers that be can hire a lot of Peter Reeds to make the next chapter of business operation stay strong for the long run.

Great Meteorologists on Channel 7 WNAC and WNEV TV in the 1970s

As a family, we almost always watched WBZ-TV Channel 4 for weather forecasts back in the 1970s -- it was almost as automatic as going to the Howard Johnson's restaurant chain on long road trips and Child World in Medford for the best toys.

With meteorologists like the old-fashioned, cerebral Don Kent and the energetic, smiling Bruce Schwoegler getting us through the legendary Blizzard of 1978 while giving accurate every day forecasts, our parents felt no real need to tune in anywhere else. Yes, we would occasionally watch Bob Copeland and Bob Ryan on WHDH and starting in 1972, WCVB Channel 5 -- tremendous weathermen, also -- but Channel 4 won the Nielsen ratings in our home.

Thinking back on meteorologists way back when, however, WNAC Channel 7 (which became WNEV in the late 70s) wasn't too shabby, either, and  in fact, looks better now than it did then. Harvey Leonard, with a full head of hair, started his career on Channel 7 in 1977. He was every bit as thorough then as he is now as chief meteorologist on WCVB, Channel 5. From 1971 to 1979,  Fred Ward, a PhD and MIT grad, brought a more mature, formal and somewhat dry approach to weather forecasting on television, although he was capable of fun moments like posting the word "COLLLDD!" on the weather map to emphasis the low temperatures. The late Stuart Saroka might have come across as sort of a modified hippie and on-air goofball, but make no mistake about it: he knew how to get a forecast right.

Why do the former Channel 7 meteorologists look better now than they did back in the 1970s? Well, it really had nothing to do with the meteorologists. Channels 4 and 5 offered more established news anchor, sports and reporting staffs along with high ratings and little turnover, so the whole packages led to more trust in who we were watching for the news. Yes, Channel 7 had some incredibly talented journalists like Chuck Scarborough, who went onto fame as a New York City and national anchor and reporter but the station just couldn't get any momentum going -- at least until the late 1970s when anchors Tom Ellis and Robin Young brought a viable alternative to TV news watching in Boston. For the record, WNAC did have high rankings briefly in the mid-70s when the Candlepins for Cash bowling show led into the 6 p.m. news, but they just couldn't sustain that energy.

So, you see, the Channel 7 meteorologists were ultimately fine weathermen that did their jobs as well as any in the area, but were associated with a less popular television station. Looking back on it, though, I wish I had given those meteorologists more of a chance. One wishes the forecast for a consistent Channel 7 newscast in the 1970s was as rock solid as the forecasts given by its meteorologists!

Dignitary Sighting at the Osaka Japanese Restaurant in Cambridge, Mass.

Many years ago, my dad took a lunch break with some teacher friends at Osaka Japanese restaurant on Concord Ave. in Cambridge, and came back home with a story that he could virtually call his own.

Just as about he was about to be seated, a man that looked like an older version of Dennis the Menace's father almost ran right into him. It wasn't Dennis the Menace's father, however (fictional character!). It was Henry Kissinger, our 56th United States of America Secretary of State!  He joined my dad and friends for lunch and they shared some delightful, intellectually based conversations.

In my young mind, I was very happy for my dad that he met such an esteemed, accomplished figure, but was also jealous that I wasn't there. At seven years-old, I had learned to memorize every president's name and could recite them, in order, backward and forward. I wanted to show off to Mr. Kissinger this knowledge.  I also wanted to meet a celebrity like him. Heck, my only celebrity interactions, at that point, were with Boston Red Sox relief pitcher Lee Stange and comedian Soupy Sales!

As I matured and started to appreciate Japanese food, I recognized Osaka as a wonderful little Japanese restaurant that prided itself on chef-inspired cuisine, friendly and humble service and a living room-like atmosphere -- too bad it's not around anymore.  It was a bit of a hidden restaurant, so I found it quite interesting that Dr. Kissinger found this place!

Do you have any memories of celebrity/dignitary sightings back in the day? If so please feel free to comment below!

Elsie's Sandwich Shop, Cambridge, Mass.

Our readers greatly miss Elsie's Sandwich Shops that were once located in Cambridge and Falmouth on Cape Cod.

Steve wrote, "The best deli sandwiches around ... I liked them better than Jack and Marion's. Especially "the Fresser's delight."

Evan from London, England, sent us a message stating, "that landmark that marked the beginning of any vacation on the Cape for decades. I still remind my family of how much I miss those turkey sandwiches with the thinnest slices of turkey I have seen anywhere. Melted in your mouth-no chewing required."

Stuart wrote us a while back saying, "Can you add Elsie's in Harvard Square to your list?  I was just back for my 35th Harvard reunion and everyone is still talking about it!"

Stuart, sorry we are a little late with this but we'd be more than honored to mention Elsie's!

Elsie's was simply one of the best sandwich shops ever in this region. I don't know much about the Falmouth location, but can tell you a little about the Cambridge spot by saying this was the place to meet whether you were a student, professor, townie or out-of-towner.  Elsie's trumped other local sandwich shops and certainly offered a superior alternative to college dining hall food. Plus, it was open late at night!

I remember the roast beef sandwiches tasting so much better than any other places -- including those famous places on the North Shore -- and no competitor could match the delicious turkey club. The Fresser's Delight that Steve mentioned consisted of turkey, roast beef, and corned beef on three slices of sissel bread. Elsie's also served a juicy, oversized burger that would give any of those trendy burger chain a good run for the money Yum!

The Cambridge location closed in 1995, staying in business for about 30 years. We miss you, Elsie's!

Old School Burlington Memories on Route 3A

I recently had a chance to drive Route 3A in Burlington, Mass., and, sadly, everything is gone that I remember from growing up there my first seven years, as well as when working in the area early in my career.

Gone are Almy's Department Store, Dale Pharmacy, Gianelli's family restaurant, Barbo's Furniture, Captain Pizza, IGA supermarket, Kemps hamburger stand, the Fish House seafood market and restaurant, Mister Donut and Sun Luck Chinese restaurant.

Most of these businesses were situated in a plaza that, to this, day remains nearly fully occupied. That's a good thing, but I do miss the older stores at the plaza, particularly Dale Pharmacy where my dad and I would walk from our small red ranch home to buy baseball cards and candy bars.

Sweet Ginger Asian restaurant is now located in the former Sun Luck spot and is admittedly a better restaurant than its distant predecessor.  Dunkin' Donuts took over from Mister Donut, the latter which I always liked better. Dale Pharmacy is now an Indian supermarket and looks like a quality business -- nice to see the old tile floors remaining intact there! The Almy's area is now a Shaw's Supermarket.

Old Schoolhouse Ice Cream and Yogurt is one of the current cornerstones of the plaza, serving excellent ice cream, sandwiches and soups. They would have fit in well with the family-oriented mix back in the day -- great to see them thriving in their mix of modern and old-fashioned ice cream parlor ways.

Does anyone remember this older version of Route 3A in Burlington? What are your favorite memories there? What do you like about the new Burlington on Route 3A?

Joan and Ed's Deli, Natick, Mass.

Joan and Ed's Deli in Natick, Mass., always satisfied.

Pretty much everyone loved Joan and Ed's except for a few malcontents including the proverbial whiners complaining about Boston having no delis comparable to New York City,

First located at Shopper's World in Framingham and then at the Sherwood Plaza in Natick, Joan and Ed's represented everything good about dining out: large portions of food, reasonable prices, an upbeat atmosphere, and long-time staff -- including Joan and Ed-- that took every effort to get to know their customers. Joan and Ed's made a fine pastrami sandwich, awesome chicken soup and matzoh ball soups, potato pancakes that would make grandma proud, and desserts out of huge display cases that were not only delicious but huge. I will always remember the Devil Dog cake!

Joan and Ed's also served as a general restaurant, offering excellent chicken, steak and seafood dishes.

Remember the pony-tailed man working the front counter?  He always seemed slightly gruff and intimidating, but ultimately was a very nice person that has a place in our unofficial customer service hall of fame. The guy never made a mistake.

Joan and Ed's sadly closed in 2010. The location is now occupied by Zaftig's Deli, another fine deli that has a great local reputation. I would still take Joan and Ed's, though. In its 33 years, Joan and Ed's hit a home run with virtually everything they did -- what a great run! We miss it very much, though.

Remember Rick's Cafe, Newton, Mass.,Located in a Former Church?

Does anyone remember Rick's Cafe, a Newton, Mass., restaurant that was located in a former church?

Owned by Weylu's -- the huge Chinese restaurant in Saugus, Mass., that is also no longer with us -- Rick's Cafe featured, as expected, a most unusual atmosphere, with dining rooms located on several floors of this tall church. Dimly-lit and quiet, the atmosphere worked as a cozy destination but also somewhat unsettling as many felt a church should not change into a commercial endeavor.

Rick's Cafe gained a lot of attention when open in, as best I remember, the early 1980s, but do a Google search today and nothing comes up. The steak, chicken and seafood offerings were done better at other local restaurants, and the church setting novelty wore off quickly.  Plus the large size of the restaurant demanded crowds to stay financially viable.. As a result, Rick's Cafe was not in it for the long run but, nevertheless, remains a fascinating piece of Boston area restaurant history.

King's Grant Restaurant, Danvers, Mass.: Sunday Morning Brunch, Tudor Dynasty Decor

King's Grant photo source: CSI, Danvers Massachusetts.

The King's Grant restaurant at the King's Grant Inn in Danvers, Mass., reigned as one of the best Sunday morning brunch spots in the Boston area.  Not your cookie cutter, sterile function hall destination, the King's Grant restaurant featured a modified 14th Century Tudor Dynasty design. Made sense to me, with the restaurant being located right off the eternally outdated Route 128.

The King's Grant restaurant seemed wonderfully cartoonish with waiters and waitresses with thick Boston accents dressing up in psuedo 14th century apparel over two levels of carpeted dining rooms, and, in the later years, hiring actors and actresses to perform medieval songs and magic tricks for your dining pleasure and entertainment.

The bottom line is that for most of its years in operation, the King's Grant restaurant hired some darn good chefs to create some wonderful breakfast and lunch items. I do wonder, though, if bacon and eggs were a breakfast staple of the 14th century?

The former King's Grant site now houses a biotech company. Alas, much sorrow has been often on the North Shore of Massachusetts since this dining monarchy left, but yet it is well for a man to know both the dining bliss of the past and the high tech of the future. Sorry, thought I'd try out my 14th century dialect there.

Remembering Arlington's Paul Tavilla, the World's Greatest Grape Catcher

The late Paul Tavilla, an Arlington, Mass., native and an owner of the P. Tavilla Company at the New England Produce Center in Chelsea, Mass., gained much attention back in the day as the Guinness Book of World Record's champ for catching grapes in his mouth.

In the early 1980s as a reporter at the Arlington Advocate in Arlington, Mass., I once had the honor of talking with this friendly, funny, caring man. The first topic of conversation centered, of course, on "Grapes thrown by hand and caught in mouth on level ground and high-rise buildings." I was truly impressed by this unusual feat, which led to Mr. Tavilla gaining national attention with guest appearances on the Tonight Show with Johnny Carson, The Dinah Shore Show, Geraldo Rivera, Maury Povich and Live with Regis and Katie Lee. More importantly, his unique talent brought many smiles to charity events and hospital visits.

Paul landed in the record books several times including catching a grape in 1979 at ground level from 327 ft., 6 inches at Breeds Hill Rd. in East Boston, Mass., and, at the high rise level in 1988 from 788 ft. at the John Hancock Tower in Boston, Mass.

Mr. Tavilla died on Nov. 6, 2014. He seemed like a very nice man and although I only chatted with him once, I heard from so many "Arlingtonians" about his greatness as a person.  If you have any stories about Mr. Tavilla, please feel free to comment in the box below.

You can also read his fascinating, entertaining Grape Catcher web site for a detailed account of his accomplishments.

Bowens Toyland, Bedford, Mass.

For some reason, kids always seemed to behave at Bowens Toyland in Bedford, Mass.

I never saw anyone break a toy here, talk fresh to their parents or the owners, draw inappropriate things on the Etch A Sketch, send the water powered toy space rocket ship through the ceiling, or create bad words on any of the word-oriented board games.

I think I know why. First, parents, back then, generally had the temerity to say "no" to their kids, as needed, and that Bowens Toyland owners Ruth and John Bowen made everyone feel at home. Unlike the many disinterested, cell phone-addicted chain toy store employees of today, Ruth and John also came across like caring parents, prioritized customer service, spoke softly and thoughtfully, and clearly loved their career business choice. In another words, they were great role models themselves. They also lived in Bedford for a very long time, thus confirming their commitment to the community.

Having stopped playing with toys after graduating college (just kidding), I can't tell you exactly when Bowens closed as I went onto bigger and better things (Radio Shack became my new "toy store"). I do know, however, that Bowens opened in 1955 and stayed in business a very long time.

Bowens Toyland also had the best toy selection of any area toy store -- not the usual junk but a thoughtfully laid out display of popular and hard-to-find toys also an incredible selection of model kits. They sure jam-packed a lot of toys into a modest-sized, unassuming storefront.

Ruth and John are no longer with us. I wish I had a chance to say "Thank-you" to them for all the joyful years they brought us in the form of a toy store. They just don't make toy stores like this as much anymore, as well as store owners with such grace and goodness.

Remembering The Sizzleboard in Boston and the Mean Hippie Waitress

I remember the scene so well at the Sizzleboard in Boston's Kenmore Square. In awe of the selection of sandwiches, we couldn't make up our minds on what to eat.  That brief delay prompted this hippie waitress to yell at us for not moving the line. So much for the summer of love, man!

To her credit, she did apologize and I guess I should have, too, after walking around with one of the worst wiffles ( a buzz cut) in American history. That haircut made Johnny Unitas look like John Stamos.

Looking back at the Sizzleboard now that the emotional scar of a verbal lashing has left 45-plus years later, this was actually an excellent fast food stop -- especially for a ravenous appetite like mine that wanted to eat something before ordering more food at a Fenway Park Boston Red Sox game. The Sizzleboard really knew how to turn out a generously serving in the form of a sandwich without a hint of corporate fast food blandness.

The Sizzleboard definitely had some sizzle, including that waitress that sizzled after our indecisive moment!

Kemps Hamburger Stand in Burlington, Mass.

Before fast food and trendy burger chains took control, places like Kemps in Burlington, Mass., reigned supreme in pleasing those with a love for that all-American favorite, the hamburger.

This colorful, brightly lit 1950s-style hamburger stand brought in crowds that loved the idea of dining on a tasty burger along with fries and a shake for under $1. Located on Route 3A right by the former IGA supermarket that eventually became the former Building 19 discount store, Kemps looked like something out of a Happy Days episode.

While Burlington has just about every store and restaurant one would ever need today, I miss the innocence and simplicity of businesses like Kemps.  Nothing fancy, no gourmet tendencies, but just a place that everyone seemed to enjoy before so many online reviewers spoiled our fun by becoming  critical, cynical and condescending.

Kemps would probably not do well on Yelp today, but who cares? We never asked for much then, and were just grateful for an inexpensive night out amongst good people. Even a six-year-old could see that, like me, in the 1960s!

Does anyone remember Kemps?