Old School Boston Restaurants No Longer with Us

Not to be Joe Psychologist, but please tell me what first comes to mind when reading the names of any of these old school Boston restaurants no longer with us...

Jimmy's Harborside
St. Botolph
Mondo's
Newbury Steak House
Bob the Chef
Tom Thumb
Dixie Kitchen
Joseph's Aquarium
Lox Stock & Bagel
Deli Haus
Joe and Nemo's
Cafe Budapest
Zachary's
Romagnoli's Table
Brass Lantern on Washington St.
Thompson's Spa
Locke-Ober
Maison Robert
Magic Pan Creperie
Felicia's
Morelli's in East Boston
Ken's at Copley
Scotch 'n Sirloin
European
Du Barry
Buzzy's Roast Beef
Frankenstein's
Schrafft's Tea Room
Pizza Pad
Captain Nemo's in Kenmore Square
Metro Deli
Sun Tuey
El Phoenix Room
Ruggles Pizza
The Red Fez
Anthony's Pier 4
Santoro's
Dini's Sea Grille
English Tea Room
Trader Vic's
Joe Tecce's
Kelly's Landing

What a great list, eh? We look forward to your memories of any of these restaurants. Also, did we miss any old school Boston restaurants on this list? If so, please tell us about them in the comment box below. Thanks!

Why Did the Rusty Scupper in Acton, Massachusetts Have to Close?

It always seemed strange to me that a restaurant in landlocked Acton, Massachusetts would be named after a oxidized hole in a ship's side meant to carry water overboard from a deck.

Such is the case with the Rusty Scupper, but it turns out that this very good restaurant located in Nagog Park (a mixed use destination) was part of a chain through several states. You'd never know it, as the Rusty Scupper felt more like a cozy neighborhood tavern than a generic, corporate-conceived eatery.

I ate at the Scupper a handful of times and each visit required a wait. The seafood, steak and chicken dishes were really good and the dark, comfy surroundings overlooking a pond enhanced the overall experience. It seemed like a very social type of place where many locals and staff all seemed to know each other. Living in other towns, I didn't know anyone in Acton but that didn't stop the staff from being nice to me. For the record, I was nice to them, too.

The Rusty Scupper closed in the early 1990s.  It then became ScupperJack's which was just as good as the Rusty Scupper. ScupperJacks closed in 2011, and is now called the Red Raven.

Too bad the Rusty Scupper went overboard and drifted away from the suburban Boston restaurant scene!

The Neptune Room in Hyannis, Massachusetts

Does anyone remember the Neptune Room at the Hyannis Airport in Hyannis, Massachusetts? It was sort of an upscale type of place that, to the best of my recollection, got three stars in the Mobile Travel Guide. So, it had to be good, right?

At eight-years-old, I was rather skeptical of this place -- first feeling uncomfortable about a restaurant with the name Neptune right next to airplanes flying high into the sky.  Were those planes really headed for a U.S. destination, or could it be an itinerary to the dark, cold and windy climate farthest away from the sun in the solar system? At 2.9 million miles from the earth, it might have been possible, however, to get there sooner than successfully navigating the Hyannis rotary into the downtown.

The Neptune Room didn't meet up to my hamburgers, hot dogs, barbecue chicken and blueberry pie criteria. I am sure the Neptune Room pleased adults with sophisticated culinary tastes, but not a kid with no interest whatsoever in daring and creative food combinations created by some highfalutin chef.

Some restaurants leave a mark on people, but, ultimately, I left a mark on the Neptune Room with an all-day sour stomach finally expressing itself. I guess, on that particular day, I was a little puke, literally and figuratively, to the staff at the Neptune Room!

Old School Diners Featured in The Best Diners in New England Book

I know that the theme of this blog is to write with warmth and admiration about the great Boston and New England businesses, restaurants and attractions that are no longer there, but I would like to take a moment to focus on existing old school diners.

Recently, I wrote an ebook, The Best Diners in New England that reveals 50 of the top diners in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. The book can be read on your smartphone, laptop, tablet or computer. Hope you get to read the 200 pages covering these local, national treasures!

Surprisingly, many area diners have survived the onslaught of fast food chain restaurants and bad economies. Thanks goodness! It is a true revelation sitting in these retro diners, eating some great comfort food and being served by salt-of-the-earth waitresses surrounded by all that neon and chrome. It is like going back in time -- that is, like going back to the simpler places and times that we wish never went away.

Some surviving and thriving local diners I wrote about in the book: Wilson's Diner in Waltham, Kelly's Diner in Somerville, the Agawam Diner in Rowley, the Red Wing Diner in Walpole, Casey's Diner in Natick, the Delexe Town Diner in Watertown, Don's Diner in Plainville, the Owl Diner in Lowell, and the Little Depot Diner in Peabody.

All these diners seems to be doing quite well, but I say, go there now as you never know. Remember the restaurants we thought would never go away but did -- like the Hilltop Steak House in Saugus, Christo's in Brockton, Benjamin's in Brockton, Benjamin's in Taunton and Finnerty's Country Squire in Wayland? Always enjoy the moment for we never know what the future brings -- especially in a diner where the authentic retro feel is often intact. I chose 50 diners to include in the book and my hope is that they all stay around forever.

What a tremendous experience instantly feeling that wonderful vibe of yesteryear. Hope to see you at the diner some time soon.

Editor's note: My new book, The Best Diners in New England, is now available for purchase for $11.95 through PayPal.  Just click below to start the process and your book will be available instantly when the transaction is complete.



I loved the journey en route to writing this book for you, and hope that you get to eat at these 50 great diners during your New England travels! 

Mildred's Chowder House in Hyannis Served the Best Clam Chowder on Cape Cod

When the Mildred's Chowder House building in Hyannis, Mass., was demolished several years ago, I thought "Who were the chowder heads that did that?"

No offense, but people loved Mildred's Chowder House so much that, for many, it became a big part of a Cape Cod vacation or day trip. Think about that. With all the great beaches, amazing waterfront resorts and Cape Cod summer homes to enjoy,  many visitors had Mildred's Chowder House at the forefront of their minds.  The power of a good, old-fashioned New England clam chowder can never be underestimated, I suppose.

Nothing could take away my joy in regards to going to Mildred's Chowder House. One morning, I couldn't keep any food down, but convinced my folks that I would be OK for lunch at Mildred's.   I was good to my word about lunch, although the same couldn't be said about the end of the day when eating dinner at the Neptune Room at the Hyannis Airport. Another time, I spotted this bully with a trapezoid-looking head from my hometown of Arlington at Mildred's and I didn't let his nasty presence bother me one bit. Of course, no one wanted to drive around that dreaded, traffic-crazy  Route 28 rotary at Mildred's, but my dad always navigated that concrete jungle well ending with a perfect turn into the Mildred's parking lot. There were the naysayers that told us that Mildred's wasn't the same as it used to be. I bet they said that even before Mildred's started its business!

The last couple of years of Mildred's in business excluded -- when the quality actually did go downhill -- this landmark Cape Cod restaurant not only was beloved by customers but the staff working there, too.  Everyone seemed to work hard and in a pleasant manner, whether it be the long-time older waitresses or the younger generation working their way through college.

The main dining room has a light and breezy feel, kind of like Cape Cod itself. The seafood dinners were well beyond average, but it was the chowder that excelled. I think it would be safe to say that the majority of approximately 900 customers served each night during the peak season ordered Mildred's New England clam chowder. That clam chowder was the cream of the crop -- no pun, intended, given its heavy cream base.  I have read a few times that JFK liked Mildred's clam chowder quite a bit!

"The Home of Cape Cod Clam Chowder" is no longer with us, having closed some time in the 1980s. Sure, other Cape Cod restaurants make chowder as good, if not better than Mildred's, but that's not the point.  Sometimes, the greatness of a restaurant can only be fully measured by the feeling you get while eating there.  It wasn't just about the food at Mildred's, but instead it coming down to the overall experience.  Mildred's, in its heyday, delivered restaurant joy each and every time in an assuming, friendly way that came across almost like an oversized unpretentious diner. The memories remain strongly, to this very day.

Howard Johnson's in Concord MA was the Best Boston Area HoJo!

The Massachusetts Turnpike Howard Johnson's restaurants were sub-par, Wellington Circle location too congested with traffic and the Lexington one on Route 128 an accident waiting to happen with the poorly constructed entrance. Most other HoJos in the Boston area were just okay. Howard Johnson's restaurants in other states -- especially the ones in Lake Placid and Old Forge, N.Y. -- often seemed superior to the local versions with their nice designs and truer hometown feel.

The Howard Johnson's in Concord, however, stood out from the others in the Boston area. Aside from the place where I often ate boysenberry jam until it came out of my ears, this HoJo consistently turned out good meals and service and featured dining areas that seemed more clean and pleasant-looking than the other Howard Johnson's restaurants experienced in the Boston area.  Plus, it was in a nice part of the state with Walden Pond nearby and all those great Concord historical attractions.

Today, that Howard's Johnson's is a Papa Razzi restaurant -- certainly not a bad thing, but we sure do miss the HoJo there!

Which Howard Johnson's restaurant in the Boston area did you like best? What did you think of the Concord HoJo?


Paragon Park Would Sure Look Good Now on This Summer Day


As summer comes around and thoughts turn to the beach and carefree days, the former Paragon Park would sure be welcome in a state that seems to become less fun as time goes on.

 Paragon Park at Nantasket Beach in Hull, Mass. had the distinct advantage of being an amusement park conveniently located, for us Boston area people, by one of the best ocean beaches in New England. For many of us, Hampton Beach, N.H., was too far away and with too much traffic getting there. Old Orchard Beach, Maine, added even more travel time and came across back then as more sketchy and the Maine ocean beach water was too cold for swimming. Paragon Park, however, was just a short high school or college group car drive away for most of us in the Boston area as Hull is considered suburban Boston.

Oh, what I would do to see once again the amusement rides, arcades, the boardwalk, the relatively warm swimming water, and most importantly, the spirited summer ambiance. You didn't even have to ride the Giant Coaster or try your hand at skeeball to have fun -- sometimes, it was just nice enough walking around and feeling the essence of a fun summer through the salt sea air, the sandy ocean beaches and crashing waves, the aromas of comfort food and suntan lotion confirming the summer season, and, of course, people just having a great time on the amusement rides and at the penny arcades.

After nearly 80 years bringing summer vacation joy to hundreds of thousands of people, Paragon Park closed in 1984, and Nantasket Beach just hasn't been the same since. The condo development that took the place of much of Paragon Park seems sterile when compared to Paragon Park's family-friendly summer warmth. Sure, the 1928 Carousel and mini golf remains and there is an impressive, growing restaurant scene by Nantasket Beach, but summer here seems more like a cold, winter day knowing that one of the greatest amusements parks on the planet will never be with us again.


Popular Posts